Wine companies

Soluva, IGT Toscana Rosso

The word Sol-Uva means SUN and GRAPES or even SOLO-UVA, meaning "nature has done everything itself". The name and label (designed by the owners' daughter, when she was 6 years old) want to immediately communicate the simplicity of this wine, suitable for every day and every simple meal. The theme of simplicity also occurs in choosing a light bottle and recycled paper label, to be close to nature.

Vine: Sangiovese.
Features: Bruster red red color. Fruit fragrance, cherry and strawberry. Sapid, full, round, soft taste.

Poggio alla Pietra IGT Toscana

A simple technique that was lost to time is that of the "GOVERNO according to Tuscan use". It consists in slow fermenting of the wine as soon as it is produced. The addition of a small amount of selected grapes (Sangiovese) after about two months, it triggers a second fermentation that gives the whole mass a smoother and rounder flavour.

Vines: Sangiovese, Alicante Bouschet e Cabernet Sauvignon
Features: intense ruby red color, with many violet reflections. On the olfactory level, complex harmony of aromas with a range from very ripe red fruits (especially plum and cherry) to fresh spices. Wine with a vigorous flavour and refined, savory and slightly grasped in the final.

Il Ghizzano Bianco IGT costa Toscana

It was born to be a wine of great drinkability, simple but pleasant, to be accompanied, in the spring and summer seasons, to the aperitif or to both raw and cooked fish dishes. The Vermentino (50%) won it in a traditional way by pressing the grapes and immediately removing the wine from the skins and fermenting it, always with indigenous yeasts, at a temperature of 15/18 ° in steel, while Trebbiano and Malvasia (50%) macerated on the skins for 4 months in cement vats, are assembled at the end of fermentation.

Vines: Vermentino, Trebbiano, Malvasia.

Mimesi, DOC Terre di Pisa (Biodynamic wine in cocciopesto, a form of ancient concrete)

Mimesis wants to show the varietal notes of the grape variety without superstructures, but with the finesse and elegance of the great wines. Hence the choice to use the “Drunk Turtle amphorae” for the refinement, which guarantee the micro-oxygenation necessary to mature the wine by amplifying its aromas and bringing an authentic portrait of the territory into the glass.

Following the dictates of biodynamic agriculture since 2006, today the company offers Sangiovese in the solo and to enhance its personality, left to evolve for 14 months in the vinarial pot. Mimesis Sangiovese is a wine that enhances the fruit in its purity, true and pure in its integrity.

LIMITED EDITION

The cellar was born in Terricciola in 1973 and its almost fifty years of history let the life paths of two families ally by an authentic and frank passion for wine.
In 2017, Marina and Ivanhoe Romin, starting from the search for a sweet house in the countryside that was close to their relatives and who had a vineyard at "measure of a family often on the road", meet the sisters Paola and Donatella Palazzi (who founded The company in 1973) and remain fascinated by their foresight and the work of a lifetime.
The company has only autochthonous vines (including some very rare) and is grown in biological regime; It vinifies everything into concrete tanks.

Strengthened by marine breezes, Tenuta Moraia is placed in the heart of the Tuscan Maremma, a stone's throw from the ancient village of Gavorrano.
The influence of the sea, favored by the nearby Gulf of Follonica, mixes with the sweetness of the hills and with the generous sun of these lands.
It´s vineyards capture the free and wild spirit of the Maremma.
The wines of Moraia have a modern reinterpretation of the Tuscan blends, born in the single territory of the coast, a place that has baptized some of the most renowned wines in Tuscany.

Sangiovese, Maremma Toscana DOC

Vines: Sangiovese and Alicante.
Refined 18 months in first and second passage French oak barriques (50%-50%).
Features: It sports an intended ruby color. The bouquet spreads its sweet hints of red berries, woven in aromas of blackberries, raspberries and black cherries. To this concert of fragrances are joined slight floral hints, among which the delicate aroma of the violet stands out. The wine exhibits a soft and tasty flavor, embellished with a velvety tannic plot that gives balance and body.

Perpiero, Toscana IGT

Vines: Cabernet Sauvignon, Sangiovese and Cabernet Franc; Cabernets are refined in new French oak barrique, while Sangiovese rests in 15 hl barrels for 12 months.
Features: A delicate touch of greedy bouquet, which paints Ibisco floral frescoes, Odoroso and Violetta Daphne. A beautiful fruity component emerges between strawberries, blueberries and cassis completed by Fuji Apple, while the balsamic and bay balsamic chinses are shaking in the background. To the taste, the Sangiovese pampering the palate with its grace, while the Cabernet Sauvignon gives a thickness that rises in crescendo, the slightly spicy tannins will compend the acidity, balancing the exuberant fruity profile and accompanying towards an elegant and festive ending.

Terziere (di Levante, di Tramontano, di Ponente), Chianti Classico, I Terzieri del Geografico

On the occasion of the 60th anniversary of the Foundation of the Geographical Chianti Farm Cooperative, the Piccini family, who in 2018 acquired the brand and cellar, presented the "I Terzieri" project to the press.
The project comes to life, since the acquisition of the brand, with the aim of expressing and enhancing the different aspects that the Sangiovese grape variety is able to give in the common historians of Chianti Classico, that is to say Radda, Gaiole and Castellina. In the thirteenth century, after years of struggles between Siena and Florence, in these three municipalities the Lega del Chianti was born, which took the black rooster as a symbol, still today a distinctive sign of Chianti Classico.
The three wines are named after Chianti Classico Terziere di Ponente, Terzerre di Tramontano and third of the Levante, from the direction of the winds that pushed you.
The wines, from Sangiovese grapes in purity, are produced using an oenological practice as similar as possible, to make it express its organoleptic differences to the maximum.

Hebo
Name of an Etruscan settlement of ancient origin in Suvereto.

Vines: Cabernet Sauvignon, Merlot and Sangiovese.
Clayey-saby, slightly limestone texture. Connection in wood 12 months in used second and third passage barriques and 30 and 50 hl barrels.
Caratteristiche: shiny ruby red color. On the nose, she reveals fresh hints of bitterness, violets, blueberries, peonies, mineral notes and mediterranean scrub nuances. The taste is structured but fresh, of beautiful momentum. Pleasantly fruity final, delicate in the savory guise and gentle tannins.

Le Volte dell'Ornellaia

Vines: Merlot, Sangiovese eCabernet Sauvignon.
Matured for 10 months in third step barrique and in concrete tanks.
Features: it is a bright ruby red wine, with purple reflections, soft and round.
To the nose it exile perfumes of berries, pink and black pepper while on the palate it is full and velvety, well balanced in all its components with a beautiful fresh and savory development in closing, managing to combine a smooth and soft tannic plot with acid freshnes,s that gives crunchiness and pleasantness to the wine.

Melacce, Vermentino Montecucco doc, Castello Colle Massari

Vine: Vermentino.
Montecucco Vermentino DOC Melacce of the Collemassari Castle is an excellent Mediterranean white, characterized by continuous marine references, in the best tradition of the Maremma wines. Vinified and left to mature in steel, followed by a brief aging in the bottle, in the glass reveals all its balance and harmony.
Caratteristiche: Straw yellow color, the nose expresses intense notes of herbs and head flowers that leave room for deeper spicy and marine hints. The entrance to the palate is fresh and sweet, characterized by a pleasant acidic liveliness and a fragrant varietal flavor.

Vistamare Ca' Marcanda IGP, Gaja

Vines: Vermentino, Viognier.
The "Vistare" is a fresh and harmonious white, which was born in the splendid countryside of Bolgheri. This corner of the Tuscan Maremma, famous for the large reds produced with the famous Bordeaux vines, has shown that it is particularly suitable also for the cultivation of white berry varieties.
The two varieties are vinified separately, with fermentation in steel tanks at controlled temperature for the Vermentino and in wood for the Viognner. The first steel rests, while the second matures the French oak barrique. At the end of the six months of aging, assembly is created and bottling is made. The wine still remains a few months in the cellar before being put on sale.
Features: the "Vistare" wine perfectly expresses the balanced and seductive profile, the result of the wise union of the typically marine notes of the Vermentino, with the intense expressive richness of the Viogner. In the glass it has a straw yellow color with green reflections. The bouquet is rich and intense with floral perfumes, citrus zest flavors, yellow fruit, peach, apricot, tropical shades and herbs of the Mediterranean scrub. On the palate it is fresh, with juicy, ripe and pleasant.

Cooperative cellar in the heart of the Maremma, far away, but not too much, from the coast but above all from Montalcino, Montepulciano and Florence with its Chianti. The cellar in question is the winemaker of Morellino di Scansano, founded in 1972, and today consisting of about 170 members. Vineyards divided between hundreds of different plots, scattered on the hills surrounding the country. We are talking about about 720 hectares, not exactly a garden. The production is mainly concentrated on the Morellino, as is normal that it is, proposed with different facets, but not only. The secret of the good results obtained by the cellar is soon said. The great quality of all wines is ensured by the reduced dimension of each vineyard which is followed by the member with care and attention to all the details. Just as if it were his... garden.

Scantianum, Sangiovese Toscana IGT

Vine: Sangiovese.
Refined in steel and bottled already in the spring after the harvest.
Features: A pleasantly immediate red; It is a simple red, perfect for starting dinner, of a nice ruby red color.
With intense and pleasant perfumes reminiscent of the newly done wine (the experts would define them as "wine"). Notes of fresh fruit, with plums, blueberries and blackberries. On the bottom, a pleasant recognition of sweet spices. In the mouth it is juicy and on average structured. The tasting is dry, even if rightly soft, well balanced by the thin fresh note and round tannins. The decidedly long ending guarantees an equally long pleasure to those who drink.

Our wine-cellar is located in Terricciola, in the province of Pisa. We are immersed in the greenery of our hills, surrounded by panoramic roads that meander through olive groves and vineyards and pass through small villages.
Centuries ago, this area was washed by the sea and the signs of this past are still present in our land. The clay and sandy terroir, rich in fossils, preserves traces of a time when shells and other marine creatures inhabited our hills.
These characteristics give L'Agona wines complexity and aromatic elegance on the nose and flavor and depth on the palate.
Agona was born from a family project that came together thanks to a shared passion: the world of wine.
The name of the company itself conveys this strong bond, as each letter corresponds to the initials of the family names.

San Miniato was born as an Etruscan settlement, and it is precisely here that the "wine funnel" symbol of Podere Pellicciano was found, to remember the history and winemaking tradition of the area. San Miniato is an ancient territory, crossed by several rivers, it is a continuous alternation of clays, marine fossils and layers of white tuff. Its valley conveys the winds coming from the sea, refreshing the bunches and creating an ideal microclimate. Thanks to its conformation, the San Miniato area is strongly suited to quality viticulture, great red wines and fine white grape varieties.
Podere Pellicciano is a historic farm, there has been news of it since 1830, but it was only in 2003 that the Caputo family decided to dedicate themselves to its rebirth.
The company is young, curious, dynamic and the range of wines produced is wide and eclectic.
Podere Pellicciano means:
- biological agriculture
– native Tuscan vines
– rediscovery of local varieties such as Malvasia Nera
– dedication to the mono-varietal

Egola IGT

Grape variety: Black Malvasia
Characteristics: Soil type: Basically clayey with a strong presence of stone. Harvest: manual mid-September. Vinification: Temperature-controlled cement tanks. Aging: 2nd and 3rd passage French oak barriques. Historic companion of Sangiovese, named by Bettino Ricasoli in his formula for Chianti, it is one of the oldest Tuscan vines, currently not widely cultivated. Our "Malvasia Nera" is a wine that wants to continue to convey the history and characteristics of a great vine, an expression of aromaticity.

Wine companies and characteristics of the wines chosen for you:

Fattoria Uccelliera, Crespina Lorenzana (PI)

Tenuta di Ghizzano, Peccioli (PI)

PODERE LUNARDI, Vinci (FI)

Marina Romin ,Terricciola (PI)

Fattoria di Valiano,
Castelnuovo Berardenga (SI)

Tenuta Moraia:

GEOGRAFICO

PETRA, Suvereto (LI):

DARIO DI VAIRA, Castagneto Carducci (LI):

ORNELLAIA, Castagneto Carducci (LI)

GAJA, Castagneto Carducci, Bolgheri (LI)

COLLEMASSARI, Maremma, sulle pendici del Monte Amiata

CANTINA VIGNAIOLI SCANSANO:

L'AGONA:

PODERE PELLICCIANO: